
Medium

A richly flavored oil with a deep, nutty aroma essential to Asian cooking. Toasted sesame oil is used as a finishing oil, while light sesame oil works for cooking at higher temperatures.
Use toasted sesame oil as a finishing oil — add at the end of cooking for maximum flavor. Just a few drops transform stir-fries, dumplings, and dressings. Mix with soy sauce and rice vinegar for a classic Asian dressing.
Discover 41 delicious recipes featuring sesame oil.