Soy sauce
Sauces & Condiments

Soy sauce

A deeply savory, umami-rich fermented sauce essential to East Asian cooking. Soy sauce adds depth, saltiness, and complex flavor to marinades, stir-fries, and dipping sauces.

124 Recipes

💡 How to Use Soy sauce

Use light soy sauce for seasoning and dipping, dark soy sauce for color and richness. Add to marinades, fried rice, and noodle dishes. Mix with sesame oil and rice vinegar for a quick dumpling sauce. Use as a salt substitute in soups and stews.

Recipes with Soy sauce

Discover 124 delicious recipes featuring soy sauce.

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