
Medium

A cornerstone of Mediterranean, Latin, and Indian cooking. Tomatoes provide bright acidity, natural sweetness, and rich umami flavor to sauces, soups, and stews.
Use ripe tomatoes for salads, canned San Marzano for sauces. Remove seeds to reduce moisture in dishes. Roast tomatoes to concentrate their sweetness. Add a pinch of sugar to balance acidity in sauces.
Discover 31 delicious recipes featuring tomato.