Tortang Talong Recipe | Delicious Filipino Vegetarian Dish
Authentic Filipino Vegetarian recipe — Tortang Talong. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pieces eggplant (Grilled until tender)
- 3 large eggs (Beaten)
- 1 cup onions (Finely chopped)
- 1 cup tomatoes (Diced)
- 1 tablespoon vegetable oil (For frying)
- 1 teaspoon salt (To taste)
- 1 teaspoon pepper (To taste)
- 1 cup green onions (Chopped, for garnish)
Instructions
6 steps
Prepare the Eggplant
Grill the eggplants until the skin is charred and the flesh is tender. Peel and flatten them.
Use a fork to help flatten the eggplants evenly.Sauté the Vegetables
In a pan, heat the vegetable oil and sauté onions until translucent. Add tomatoes and cook until soft.
Ensure the tomatoes are well-cooked for better flavor.Mix the Egg Mixture
In a bowl, combine the beaten eggs, sautéed onions, and tomatoes. Season with salt and pepper.
Whisk the eggs thoroughly for a fluffier texture.Assemble the Tortang Talong
Place the flattened eggplant on a plate and pour the egg mixture over it, ensuring it covers the eggplant evenly.
You can also dip the eggplant in the mixture before placing it in the pan.Fry the Tortang Talong
Heat oil in a frying pan over medium heat. Carefully transfer the eggplant with the egg mixture and fry until golden brown on both sides.
Cook slowly to ensure the egg is fully set without burning the outside.Serve
Once cooked, remove from the pan and drain excess oil. Garnish with green onions before serving.
Serve with steamed rice and a side of vinegar for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Tortang Talong Recipe | Delicious Filipino Vegetarian Dish is a beloved dish from Filipino cuisine.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any variety of eggplant, but the traditional long purple ones are preferred.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
