Ugali Recipe – Authentic Kenyan Cornmeal Dish

1. 1

   Prepare Water

   In a large pot, bring the water to a boil over medium heat.

   Use a lid to speed up the boiling process.
2. 2

   Add Salt

   If using, add salt to the boiling water and stir to dissolve.

   Adjust salt according to your taste preference.
3. 3

   Add Cornmeal

   Gradually add the cornmeal to the boiling water while stirring continuously to avoid lumps.

   Use a whisk for a smoother texture.
4. 4

   Cook Ugali

   Reduce heat to low and cook for about 5-10 minutes, stirring frequently.

   Ensure it doesn't stick to the pot.
5. 5

   Shape Ugali

   Once thick and cooked, shape the ugali into a round mound, cover, and let it steam for a few minutes.

   Use a spatula to help shape it.

Frequently Asked Questions