Hard
Herbs & Spices
Paprika
A vibrant red spice made from dried peppers, ranging from sweet and mild to smoky and hot. Paprika adds beautiful color and warmth to dishes from Hungarian goulash to Spanish tapas.
154 Recipes
💡 How to Use Paprika
Use sweet paprika for color and mild flavor, smoked paprika (pimentón) for depth, and hot paprika for heat. Add to stews, rubs, marinades, and roasted vegetables. Avoid burning — add paprika off the heat or with liquid.
Recipes with Paprika
Discover 154 delicious recipes featuring paprika.
